2025-04-10
Within the scope of Social Responsibility Activities, a seminar on “The Basics of Proper Nutrition” was organized in our school
On April 10, 2025, the Department of Gastronomy and Culinary Arts, Faculty of Tourism, Kyrgyz-Turkish Manas University organized an educational seminar “Basics of Proper Nutrition”.
The aim of the seminar was to draw attention to the importance of proper nutrition and contribute to improving the health and quality of life of the younger generation. The participants received useful information on the basic principles of balanced nutrition, the effects of diet on health and productivity, and how to develop healthy eating habits.
The seminar was actively attended by faculty members and students of Vocational High Schools No. 10 and 91 in Bishkek, academic staff and students of the Faculty of Tourism, as well as participants from other departments interested in healthy eating. The event aroused great interest among the participants and contributed to raising awareness about health and nutrition culture. The organizers stated that such events will continue and initiatives to promote health awareness among young people will increase.
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