Dr.Aydaykan KASIMAKUNOVA
Undergraduate Courses:
ENM-315 ENGINEERING ECONOMICS INDUSTRIAL ENGINEERING
GMB-302 FOOD ANALYSIS FOOD ENGINEERING
GMB-305 FOOD CHEMISTRY FOOD ENGINEERING
GMB-322 FOOD HYGIENE AND SANITATION FOOD ENGINEERING
GMB-324 MEMBRANE TECHNOLOGY FOOD ENGINEERING
GMB-403 FOOD ENGINEERING DESIGN FOOD ENGINEERING
GMB-407 FOOD QUALITY ASSURANCE FOOD ENGINEERING
GMB-426 FOOD PACKAGING MATERIALS AND METHODS FOOD ENGINEERING
GMB-440 REFRIGERATION TECHNOLOGY FOOD ENGINEERING
MUH-403 ENGINEERING ECONOMICS COMPUTER ENGINEERING
MUH-403 ENGINEERING ECONOMICS ENVIRONMENTAL ENGINEERING
MUH-403 ENGINEERING ECONOMY FOOD ENGINEERING
MUH-403 ENGINEERING ECONOMICS CHEMICAL ENGINEERING
STJ-202 INTERNSHIP II (GENERAL ENGINEERING) FOOD ENGINEERING
Graduate Courses:
GMB-517 ORGANIC FOOD PRODUCTION FOOD ENGİNEERİNG
GMB-518 NEW PACKAGING TECHNOLOGIES FOOD ENGİNEERİNG
PhD Courses:
GID-620 RESEARCH ON VITAMINS IN FOODS FOOD ENGİNEERİNG
GID-621 TOTAL QUALITY MANAGEMENT IN THE FOOD INDUSTRY FOOD ENGİNEERİNG